
A Valentine to Your Heart
Hearts play a starring role in February, from Valentine’s Day to National Heart Month—an annual…

Hearts play a starring role in February, from Valentine’s Day to National Heart Month—an annual…

High cholesterol, medically known as hyperlipidemia, nearly doubles the risk of heart disease. If your…

It’s not unusual to experience vision changes as you age, but some changes are normal…

While fat has often been dubbed as a dietary nemesis, it’s important to know that…

Although headlines sometimes give the impression that one groundbreaking nutrition study will change food-based guidance,…

Stroke is the fifth highest cause of death in the U.S. and a major cause…

Supplements Don’t Reduce LDL Cholesterol—Statins Do If you’re looking to improve cholesterol levels, count on…

When you think about healthy foods, seeds probably aren’t the first things that come to…

Q: What are omega-9 fatty acids? A: You have probably heard of omega-3 and omega-6…

A stroke is caused by a partial or total interruption of the blood supply to…

Even if you don’t make New Year’s resolutions, at this time of year, you probably…

Having healthy levels of cholesterol to reduce your risk of heart attack and stroke is…

For years we were told to “eat well and exercise” to keep our hearts healthy….

Q: I’ve heard of obstructive sleep apnea (OSA), but my husband was recently diagnosed with…

A friend is encouraging me to take activated charcoal capsules. Is this a good idea?…

For ideal health and physical wellbeing, it’s recommended each week adults aim to do a…

“People with obesity” sounds odd to me. Why don’t you just say, “obese people?” Jillian…

From the familiar navy, pinto, and lima beans to soybeans and heirloom varieties like scarlet…

Most American adults take some kind of dietary supplement every day, according to the National…

Many of my patients ask me: “What do I need to focus on or be…

Atherosclerosis is a clogged artery due to plaque formation. Arteries are the blood vessels that…

Dietary Changes Curb Hot Flashes for Some Women Adding soybeans and removing animal-sourced foods from…

The word “cholesterol” usually has a negative connotation, but it’s not all bad. In fact,…

Diabetes is a major risk factor for cardiovascular disease (CVD), but research suggests that the…

Peripheral artery disease (PAD) is a buildup of plaque within the peripheral arteries in the…

Why is breakfast routinely touted as the most important meal of the day? It’s because…

What is a “mild heart attack”? You may have heard the expression and wondered exactly…

Cheese is rich in protein (at 6 to 8 grams per serving) and calcium (at…

You need to know if your stroke risk is high for two main reasons. First,…

If you’ve discovered that you have high triglycerides, it’s important to learn how to lower…

In our post Chocolate Benefits for Your Brain, you learned about the phytochemicals in dark…

Cumin may well be my favorite spice. It is a staple flavor in my favorite…

Those who suffer from coronary artery disease (CAD) struggle to get enough blood to their…

The Aztecs and Mayans began eating spirulina as early as 1450. Now, almost 600 years…

CoQ10, or coenzyme Q10, is a naturally produced enzyme found in the mitochondria in every…

Despite all their best efforts, some people still can’t keep their lipids and cardiovascular risk…