What Are the Dangers of Erythritol? March 31, 2023 American Council on Exercise Off a heart attack, alcohol, antioxidant, artificial sweeteners, aspartame side effects, blood clots, blood pressure, calories, cardiovascular, cardiovascular disease, cardiovascular disease risk, cardiovascular risk, cardiovascular risk factors, cholesterol, coffee, corn, diabetes, diabetic, diet, energy drinks, fermenting, food, Health, Health Information, heart attack, heart attacks, heart disease, Heart Health, high blood pressure, high cholesterol, highly processed foods, Human Health, Life Sciences, maltitol, Natural Health News, natural sugar, Nutrition, obesity, processed foods, report, risk of heart attack, Science and Health, Science and Research, side effects, stevia, stroke, stroke risk, sugar, vegetables 000000000000Erythritol is a natural sugar substitute made by fermenting corn, called a sugar alcohol. Other…