Boiled bubbles jump to carry more heat
The topic of water and the way it can move producing water droplets that leap — propelled by surface tension — and frost that jumps — by way of electrostatics — is a central focus of a group of scientists. Having incorporated the two phases of liquid and solid in the first two volumes of their research, their third volume investigates a third phase, with boiling water.
Read Original Article: Boiled bubbles jump to carry more heat »
