Nutrition, ecosystems and livelihoods at risk, despite age of plenty

The way we produce food today is damaging ecosystems around the world and threatening biodiversity, despite being more abundant and of better quality than ever before. That’s a paradox highlighted by former top UN official Dr. David Nabarro in an interview with UN News this week, after he’d taken part in The Future of Food International Symposium in Rome, organized by the Food and Agriculture Organization (FAO).
Read Original Article: Nutrition, ecosystems and livelihoods at risk, despite age of plenty »