Focaccia: A Neolithic culinary tradition dating back 9,000 years ago
A new study indicates that during the Late Neolithic, between 7000 and 5000 BCE, the fully agricultural communities in the Fertile Crescent region of the Near East, developed a complex culinary tradition that included the baking of large loaves of bread and ‘focaccias’ with different flavors on special trays known to archaeologists as husking trays.
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