At a hospital’s teaching kitchen, patients get a taste of food as medicine
BOSTON — Tony McKoy, Jr. was ready to eat. Black chef’s hat on his head, apron tied on, the five-year-old contemplated his favorite foods, prompted by his mother, Shaquana Peebles.
“Pineapple!” he said, savoring its sweetness with his eyes closed while he imagined biting into one. Also, brownies made with black beans. PB&J. Spaghetti.
Read Original Article: At a hospital’s teaching kitchen, patients get a taste of food as medicine »
