Children of color and from low-income families disproportionately harmed by toxic chemicals, study finds
Children are often exposed to harmful chemicals in air, water, soil, food, food packaging, and plastics. However, low-income children and children of color are disproportionately impacted by these exposures, according to the authors of a study that examines disparities in neurotoxic exposures and their harmful effects on children by race, ethnicity, and economic status.
The review, published Wednesday in Environmental Health Perspectives, highlights racial disparities in toxic chemical exposures and neurodevelopmental outcomes in children. The researchers analyzed 218 epidemiological studies conducted over nearly 50 years that examined exposures to air pollution, lead, mercury, organophosphate pesticides, phthalates, polybrominated diphenyl ethers, and polychlorinated biphenyls.
