Delicious discoveries: Scientists just described a new onion species from the Himalaya
While the onion, garlic, scallion, shallot and chives have been on our plates for centuries, becoming staple foods around the world, their group, the genus Allium, seems to be a long way from running out of surprises. Recently, a group of researchers from India described a new onion species from the western Himalaya region, long known to the locals as ‘jambu’ and ‘phran.’
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