COVID-19 disrupted the agriculture sector in India, but not agricultural practices
India’s agricultural system is largely based on input-intensive monocropping of staple crops. A study suggests that while COVID-19 disrupted agricultural labor, supply chains, and farmers’ access to credit and markets, the pandemic did not significantly push Indian farmers to adopt more sustainable cultivation practices.
Read Original Article: COVID-19 disrupted the agriculture sector in India, but not agricultural practices »
