Researchers reveal how the common curry spice turmeric kills colon cancer cells
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(Natural News) Turmeric packs a powerful punch against cancer. This spice, which is commonly used to make curry, is known not just for its distinct taste but also for its various pharmacological activities. Most of its beneficial effects can be attributed to a compound called curcumin. Recently, researchers from the Sri Ramaswamy Memorial Institute of Science and Technology showed that… |
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