Green, leafy vegetables can decrease your risk of glaucoma by 20%
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(Natural News) Research provides another reason for you to eat more leafy greens: They prevent the onset of a serious eye disease called glaucoma. In a study published in the journal JAMA Ophthalmology, researchers suggested that eating green leafy vegetables every day may cut one’s risk of glaucoma by 20 to 30 percent over many years…. |
Read Original Article: Green, leafy vegetables can decrease your risk of glaucoma by 20% »
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