Scientists explore exotic species of legumes as potential alternative sources for human and animal nutrition
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(Natural News) The Vigna genus has generously provided us with a number of nutritious and tasty legumes (including adzuki beans, cowpeas, and mung beans) that have become fairly important food crops in many parts of the world. Tanzanian researchers believe that the remaining non-domesticated members of the large family of legumes are potentially significant sources… |
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