Eating REAL chocolate may lower your blood pressure, study suggests
 |
(Natural News) A recent study published in the World Journal of Cardiovascular Diseases revealed that while magnesium levels may play a role in the onset of hypertension, consuming magnesium-rich foods like cocoa and dark chocolate may lower blood pressure levels. According to the study, magnesium may help mitigate hypertension by regulating the body’s blood flow. To… |
Read Original Article: Eating REAL chocolate may lower your blood pressure, study suggests »
Powered by WPeMatico
