Looking to change your diet because you need to lose weight? Your intentions may be good, but… it’s unrealistic to think you can wake up one morning and instantly change the way you eat.
Instead of a complete overhaul of your diet, set out to make a few small changes—ones that will make it easier to achieve your goals. Here are our five best weight-loss tips to get you started.
Weight-Loss Tip #1: Write Down What You Eat
Keep a detailed food log for a week or two. Record what you eat (steer toward low-calorie foods that are rich in nutrients), the amount you eat, and the time of day. Once you begin writing things down, you may be surprised at what you discover.
Once you have an accurate record of what and how much you’re eating, it becomes much easier to see where you can make changes that will help lose weight.
The USDA’s MyPlate website is an ideal resource for tracking calories and understanding food facts.
Download this expert FREE guide, Complete Nutrition: Low-carb diet, high-protein foods, healthy meal plans, how to use a calorie counter, and more.
Create healthy meal plans and discover the Superfoods that can transform your plate into a passport to better health.
Weight-Loss Tip #2: Have Something to Eat at Least Every Three Hours
To keep your metabolism moving, you need to give it fuel on a regular basis. Starving yourself by going for many hours without food likely won’t help. In fact, it may backfire if you end up overeating because you’re so hungry. Also, not eating gives your body the signal that there’s a food deficit, so it naturally goes into survival mode and stores calories rather than burning them.
Between meals, try some of these healthy, lower-calorie snacks:
- An apple or pear with a tablespoon of peanut or other nut (almond, cashew) butter.
- A single-serving, low-fat piece of cheese with six or eight whole-grain crackers.
- A handful of dried, no-sugar-added fruits (bananas, apricots, papaya, pineapple) and unsalted nuts (walnuts, almonds, mixed nuts).
- Three cups of air-popped popcorn.
Weight-Loss Tip #3: Watch What You Drink
When you drink a beverage, your body doesn’t identify it as “fuel” in the same way that it registers solid food. If you need to shed some pounds, make sure your drinks are low in calories. High-calorie sodas and soft drinks should be the first things you cut.
But don’t forget about sweetened tea and coffee drinks, fruit and juice drinks, energy drinks, and sports drinks. Experts believe that these types of beverages contribute significantly to the nation’s obesity problem. Many sweetened beverages consist of nothing more than a pile of sugar and flavorings added to water.
And don’t overlook calories from alcohol. Most alcoholic drinks contain at least 100 calories; mixed drinks and specialty drinks typically come in at 300 calories or higher.
Your best beverage choices include water, unsweetened coffee or tea, low-fat or fat-free milk, and small amounts of 100-percent fruit juice.
Weight-Loss Tip #4: Don’t Be Suckered in by Foods That Sound Healthy
They’re irresistibly tasty to so many of us, but… muffins are just cake without frosting. A single large chocolate muffin can have just under 500 calories, a medium one around 365.
Some food labels may call out to you with promises that their contents are healthy: “contains whole grains,” “organic,” “no high-fructose corn syrup,” and other such claims are often designed to deceive the consumer.
In reality, these products may pack a big calorie punch that’s counterproductive to your weight-loss goal. For example, granola and granola bars may seem healthy because they’re based on oats and/or other whole grains, but many such products are loaded with added sugar and fat. Be especially wary if they have a chocolate or yogurt “coating”—it’s just a healthier-sounding word for frosting.
Likewise, muffins may sound nutritious if they contain fruits and nuts, but usually they’re made with refined flour and a lot of added sugar. Most muffins are just cake without icing. And how about those healthy-sounding chips made with vegetables? Frying carrots, beets, or sweet potatoes in oil and sprinkling them with salt doesn’t make them any lower in calories than regular potato chips.
Weight-Loss Tip #5: Change Your Eating Environment
Set yourself up for success by making it easier to eat waistline-friendly foods and more difficult to eat unhealthy foods that are high in calories, sugar, and/or fat. Clear your kitchen counters of cookies, baked goods, and other processed snack foods. Then do the same with your cupboards, pantry, and refrigerator. If you can’t bear to part with a favorite food, move it to a place where it’s difficult to reach; you’ll have to work harder to get to it.
Instead, place a bowl of fresh fruit on your counter. Keep ready-to-eat carrots, celery, and other vegetables and fruits in transparent containers at the front of your fridge so you see them first when you open the refrigerator door. Also, put low-fat yogurt and healthy dips, like hummus, within easy reach. Use the same strategy in your cupboards and/or pantry: Foods that will help with weight loss—such as canned or single-serving fruits that contain no added sugar—should be front and center.
For further reading, see these University Health News posts:
- “Complete Step-by-Step Guide on How to Lose Weight“
- “What Is Nutrition?”“
- “How to Eat Healthy—and Why“
(Registered users at University Health News also might visit author Matthew Solan’s related story “The Weighty Issue of Losing Weight,” originally published in the November 2015 issue of UCLA Medical Center Healthy Years.)
Originally published June 2016 and updated.
Powered by WPeMatico