Health24.com | At risk of heart disease? You can safely eat six eggs a week
New research indicates that the cholesterol in egg yolks does not increase our risk for heart disease nearly as much as we’ve been led to believe.
Source: Health 24 News
New research indicates that the cholesterol in egg yolks does not increase our risk for heart disease nearly as much as we’ve been led to believe.
Source: Health 24 News
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