Seasoning Cast Iron: Expert Advice

ShareShare on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInDigg thisPin on PinterestShare on RedditShare on StumbleUponShare on TumblrBuffer this pagePrint this pageEmail this to someone

Seasoning Cast Iron: Expert Advice Blog Post

A well-seasoned cast-iron skillet is virtually nonstick, so it’s worth taking the time to season (or re­season) correctly. If you have a new skillet or an old one you want to rehab, the method is the same:

Don’t Miss: 23 Healthy Recipes for Your Cast-Iron Skillet

• Cover the bottom of the pan with a thick layer of kosher salt.

• Add about half an inch of oil and place over high heat.


Source: Eating Well Blogs

Tags:

There are no comments yet

Why not be the first

Leave a Reply

Your email address will not be published. Required fields are marked *